Healthy Asian Stir Fry

This stir fry is a sure-fire way to add colorful, delicious veggies to your meal!   It’s made with chicken broth rather than oil so it’s both healthy and delicious!

2 tablespoons vegetable oil, divided
1 pound chicken or beef, cut into thin strips
4 cups fresh cut-up vegetables
1 can (14.5 ounces) chicken broth
2 tablespoons soy sauce
2 tablespoons cornstarch
2 tablespoons Asian Seasoning Mix (Pampered Chef)


1.  Heat large skillet until hot; add half of oil. Add meat; stir-fry 3-4 minutes. Remove meat from skillet; keep warm.

2.  Add remaining oil and vegetables to skillet; stir-fry 2-3 minutes. Add combined broth, soy sauce, cornstarch and seasoning mix. Bring to a boil; reduce heat. Cook 1-2 minutes or until sauce is thickened and clear.

3.  Return meat to skillet; stir until heated.

Makes 4 servings

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